Instapot Review – Our Experience After 2 Years (+ Free Guidebook)

I used a stove-top pressure cooker, an electric cooker for a couple of years. When I got married, I considered buying a new cooker. The instapot met my criteria of being multiple functions, so I decided to give it a try. It has quickly become one of my favorite kitchen tools and I use it often.

The Pros

  • Multi-Use: As a multi-use gadget it could conceivably replace a slow-cooker, rice-cooker, saute-pan, and steamer. I’ve even had friends tell me that they now use the Instant Pot so often that they rarely use their stove and oven. I certainly can’t see the Instant Pot replacing my oven and stove, but it definitely could if I ever needed it to if one of those appliances broke.
  • Time-Saving: This is perhaps the biggest benefit I noticed right away with the Instant Pot. It can cook a slow-cooker recipe that takes 6-8 hours in just an hour and I can even prepare a roast for dinner in about 40 minutes. This is tremendously helpful on days that we aren’t home during the day and I need to prepare a meal quickly at night (or days that I forget to defrost food until the afternoon or to put food in the slow-cooker in the morning).
  • All Stainless Interior: Unlike most electric pressure cookers, the Instant Pot has a fully stainless-steel interior so this is the only part that touches the food. While parts of the exterior are plastic or other materials, these do not come in contact with the food and there is no Teflon or non-stick surface.
  • Programmable: This is one advantage of the Instant Pot over regular pressure cookers and most slow-cookers. Since it cooks so quickly, I sometimes don’t need to start cooking a recipe as soon as I put it in the Instant Pot but I want to have it ready to go. The Instant Pot lets you program up to 24-hours in advance and has quite a few options pre-programmed for easy use.
  • Energy Efficient: Like a slow-cooker, the heat source is electric and built in so it doesn’t require a separate gas or electric stove and is more energy efficient. Since it is self-regulated, it is also safer, and easier to use (in my opinion).
    Easy to Clean: Since the cooking bowl is all stainless-steel it is easy to clean by hand and can even be placed in the dishwasher.
  • Good Price Point: While the Instant Pot does cost more than most single-use kitchen appliances like slow-cookers and rice-cookers, it is cost effective if you use it to replace one or more of these other gadgets, and it has definitely already paid for itself in space and time savings.

The Cons

  • Learning Curve: I’ve always been a little terrified of pressure cookers since a relative once severely burned her face in a pressure-cooker accident, and while the Instant Pot seems easier to use than many pressure-cookers, it is a new style of cooking with a little bit of a learning curve. It only took me a couple of uses to get comfortable using it, but I’d recommend reading the (short) instruction manual first before using the first time. It definitely didn’t feel intuitive the first couple of times I used the Instant Pot, but it was easy to learn.
  • Lower PSI: Stove top pressure cookers typically operate at around 15 PSI, while electric ones, like the Instant Pot range from 10-12 PSI. This can be both an advantage and disadvantage as electric cookers have built-in feedback that makes them more efficient but they do cook *slightly* slower than stove top pressure cookers. I personally prefer the electric pressure cooker because it is easier to use and doesn’t require constant monitoring, but if speed is your main concern, the Instant Pot is slightly (5-10 minutes) slower on some recipes.
  • Safety: The Instant Pot is much safer than most other types of pressure cookers but it is still a pressure cooker and can release steam and cause severe burns if misused. I’ve never had trouble with ours and wasn’t able to find any cases of someone being harmed while using it correctly, but I am still very careful using it around my kids. I make sure it is in a sturdy place in the corner/back of the counter and that there are no chairs or stools that would let kids get to it or tamper with the lid.

Instapot Reviews 2018: Which Instant Pot Model is Best for me?

1. Instant Pot Lux 6 In 1 Multi-Use Programmable Pressure Cooker, 6 Quart | STAINLESS STEEL

• Instant Pot Lux V3 6 appliances in 1 enhanced version includes a cake and egg program in addition to the Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer.
• Features 10 Smart Built-In Programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Porridge, and Slow Cook, your favorite dishes are as easy as pressing a button
• Built with the latest 3rd generation microprocessor technology, up to 240 minutes pressure-cooking up to 24 hours delay start, automatic Keep Warm up to 10 hours, 3 temperatures in Sauté & Slow Cook
• Stainless steel (18/8) inner cooking pot, food grade 304, no chemical coating, with 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas
• UL and ULC certified, includes 10 safety mechanisms to provide users with assurance and confidence, designed to eliminate many common errors
• Accessories include stainless steel steam rack without handles, rice paddle, soup spoon, measuring cup, recipe booklet (English), and manual and timetable

2. Instant Pot IP-DUO60 7 In 1 Multi-Use Programmable Pressure Cooker, 6 Quart | 1000W

• Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
• Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
• Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food
• Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time
• UL and ULC certified with 10 safety mechanisms to provide you with added assurance, designed to eliminate many common errors
• Accessories include, stainless steel steam rack with handles, rice paddle, soup spoon, measuring cup, condensation collector and recipe booklet

3. Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt

• Duo plus is the latest evolution in the #1 selling Multi-Cooker the duo series, new for 2017 with more custom features, improved usability, and a large attractive blue LCD screen
• Duo plus replaces 9 common kitchen Appliances including a pressure cooker, slow cooker, rice cooker, yogurt maker, egg cooker, saute, steamer, warmer, sterilizer and it makes a cake too
• Up to 70% quicker. A great meal is a press of the button away with 15 microprocessor controlled programs taking the guess-work out of your cooking. You can achieve perfect results every
• All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with the 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe
• UL certified with 10 proven safety mechanisms gives you peace of mind. Highly Energy efficient, this kitchen-friendly cooker Emits no steam when cooking, contains all smells and automates your cooking

4. Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker, Stainless Steel

• Program and monitor cooking with a free app from Android/iPhone/iPad; Expand functionality by upgrading the free app and adding other recipe apps
• Multi-Functional fully-programmable, combining the benefits of a pressure cooker
• 14 built-in smart programs, dual pressure, automatic keep-warm and 3 temperatures for saute, slow cook and keep-warm
• Ul and ULC certified with 10 proven safety mechanisms; highly energy efficient and kitchen friendly
• Stainless steel steam rack with handle, silicone mini mitts & manual and recipes in English, Spanish, Chinese and French.

5.Instant Pot 120V Ultra Electric Pressure Cooker, 6 quarts, Stainless Steel

• Instant Pot Ultra electric pressure cooker is the next generation in Kitchen Appliances. A central dial with a simple turn and press provides added precision in program selection and adjustment.
• New features: altitude adjustment, cooking indicator, and a steam release reset button. The Ultra button for custom programming. The new features include sterilize, cake and egg programs.
• Replaces 10 common kitchen Appliances – pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer.
• Developed with the latest 3rd generation technology with an embedded microprocessor. The microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.
• UL certified with 11 safety features to provide peace of mind. New steam release reset button for safer handling. All components in contact with food are food grade 304 (18/8) Stainless Steel.
• Accessories included: steam rack (with handles), recipe booklet, serving Spoon, Soup Spoon, measuring cup.